Thrive to Perform – Perform to Thrive with Krumma Jonsdottir, Founder of Positive Performances

In an exclusive interview, Krumma Jonsdottir, Founder of Positive Performances, shares her expertise on leadership development focusing on future and current leaders’ performance and multidimensional well-being. Hear more on Episode 92: Thrive to Perform – Perform to Thrive.

Dear network, December disappeared and January is flying away too.

Early December I had the great opportunity to chat with to Ragnar Fridriksson Managing Director at Worldchefs,  linkedin.com/in/passionfood. Today I am finally taking the time to share...


For my non Hospitality followers: "Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our membership".  (https://worldchefs.org/).


Thank you Ragnar for this special conversation, giving me the stage to talk about Thrive to Perform - Perform to Thrive and to raise the success of the Wellbeing Project at Ferrières.

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"In an exclusive interview, Krumma Jonsdottir, Founder of Positive Performances, shares her expertise on leadership development focusing on future and current leaders’ performance and multidimensional well-being. Hear more on Episode 92: Thrive to Perform – Perform to Thrive.


In light of emotional labor becoming part of many job roles, understanding personal well-being is essential. This episode dives into an important discussion of well-being in the workplace, with practical tools for enhancing business performance while fostering a healthy work environment.

On this episode, Ragnar speaks with Krumma Jonsdottir, a people development professional and executive coach, for an insightful dialogue on nurturing positive performance in the hospitality industry.

With 20+ years of experience in international hospitality management, training, and mentoring, Krumma’s expertise bridges hospitality with positive psychology to help F&B professionals develop their leadership skills. Hear more about leadership development, the value of well-being in the workplace, and how it impacts business performance.


TUNE IN AND HEAR: https://worldchefs.org/podcast/thrive-to-perform-perform-to-thrive-with-krumma-jonsdottir-founder-of-positive-performances/


  1. The Crucial Role of Workplace Wellbeing: For Krumma, the hospitality industry is a stage and employees are the actors. Hear her philosophy on the need for staff well-being, stressing the importance of aligning personal values with professional roles.
  2. How Positive Performance Translates to Business Analytics: Krumma highlights the significance of leadership, staff well-being, and customer satisfaction in enhancing business profitability, and walks us through the PERMAV model as an innovative way to assess performance and job satisfaction.
  3. Implementing Positive Education: Hear how Krumma’s concept of positive education was successfully implemented at the Ferrières Hospitality & Luxury Management School, and how it has visibly demonstrated the power of positivity by driving academic progress and improved well-being.
  4. Positive Performance – A Tool for All: Learn more about Krumma’s mental fitness program, Positive Performance. Beneficial for everyone regardless of their field, the program offers mini-courses on mental health education and the first level is freely accessible to all."


 Discover Thrive to Perform, a mental health app, at positive-performances.passion.io.







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