Dear network, December disappeared and January is flying away too.
Early December I had the great opportunity to chat with to Ragnar Fridriksson Managing Director at Worldchefs, linkedin.com/in/passionfood. Today I am finally taking the time to share...
For my non Hospitality followers: "Worldchefs is a non-political professional organization, dedicated to maintaining and improving the culinary standards of global cuisines. We accomplish these goals through education, training and professional development of our membership". (https://worldchefs.org/).
Thank you Ragnar for this special conversation, giving me the stage to talk about Thrive to Perform - Perform to Thrive and to raise the success of the Wellbeing Project at Ferrières.
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"In an exclusive interview, Krumma Jonsdottir, Founder of Positive Performances, shares her expertise on leadership development focusing on future and current leaders’ performance and multidimensional well-being. Hear more on Episode 92: Thrive to Perform – Perform to Thrive.
In light of emotional labor becoming part of many job roles, understanding personal well-being is essential. This episode dives into an important discussion of well-being in the workplace, with practical tools for enhancing business performance while fostering a healthy work environment.
On this episode, Ragnar speaks with Krumma Jonsdottir, a people development professional and executive coach, for an insightful dialogue on nurturing positive performance in the hospitality industry.
With 20+ years of experience in international hospitality management, training, and mentoring, Krumma’s expertise bridges hospitality with positive psychology to help F&B professionals develop their leadership skills. Hear more about leadership development, the value of well-being in the workplace, and how it impacts business performance.
Discover Thrive to Perform, a mental health app, at positive-performances.passion.io.